Oh my, what is it going to be like by the times the puppies arrive, the chicks are to be picked up, when the veggie garden needs worked and planted, and the flower beds need weeded ??? ... and I think I am tired now?
Once the usuals of my morning were out of the way with myself and the "pack", then a much needed coffee (or two) were consumed, I decided to get at something that has been bugging me for weeks and weeks. This task is one I had kept putting off more so because it is not one of my favorite things to do .... not that I don't know a good habit to practice is to do the things you don't like doing right off the bat, then on to the more enjoyable tasks at hand.
Let me tell you as much as I had been dreading the cleaning out of the fridge for weeks, I am so relieved it is DONE !!! ... until the "dreaded" NEXT TIME ! LOL
With that all out of the way, Mercedes and I thought we would take a "boo" at what Rob had been working on this morning.
I had put Pork Rib in the Slow Cooker this morning, since I had the Fridge and other stuff on the go. My Slow Cooker is Easy Peasy as 1-2-3, doing most all the work for me.
Recipe Courtesy of Allrecipes.com
Prep Time: 10 Minutes Ready In: 40 Minutes
Cook Time: 30 Minutes Servings: 16
"These brownies are gluten-, dairy-, and soy free."
1 (15.5 ounce) can black beans, rinsed
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
3/4 cup white sugar
1 teaspoon instant coffee (optional)
1/2 cup milk chocolate chips (optional)
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
3. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Servings Per Recipe: 16
Amount Per Serving
Total Fat: 5.3g
Amount Per Serving