My Saturday has been NO Saturday in the Park whatsoever, let me "Tell the World". First off ....
Well let me tell you this morning was looking like ....
1 lb lean ground beef (454 g)
1 onion , chopped
3 cloves garlic , minced
1 sweet green pepper , chopped
2 carrots , thinly sliced
1 tsp dried oregano
1 tsp dried basil 1 (5 mL)
1/2 tsp salt (2 mL)
1/2 tsp pepper (2 mL)
1 can (28 oz/796 mL) crushed tomatoes
2 cups macaroni
2cups (500 mL) Scoobi-\Do pasta
1/4 cup shredded Cheddar cheese (50 mL)
1/4 cup minced fresh parsley up(50 mL)
In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes. Drain off fat.
Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
Add tomatoes and 3 cups (750 mL) water; bring to boil. Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 20 minutes. Sprinkle with cheese and parsley.