Back at home we had some really yummy dessert that Liz made this afternoon.
1 box butter pecan cake mix (or yellow mix)
12 oz can of pure pumpkin
12 oz can evaporated milk
1 - 1/2 cup of sugar
1 tsp cinnamon
1/2 tsp salt
1 cup melted butter
1 - 1/2 cup of chopped pecans
Preheat oven to 350*F. Grease 9x13 pan (this we never done, good thing as there was an efficient amount of butter.
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into pan. Sprinkle dry cake mix over mixture, then pouring melted butter over top and cover with chopped pecans. Bake for 50-55 minutes.
Serve with Whipped Cream.
The little kids are all tucked in for the evening, with the big kids here sitting here watching the hockey game.
Me? I am tired and almost ready for my bed. Regardless of how tired I might be, I had a totally awesome day and have much to be thankful for, "Just North of Wiarton & South of the Checkerboard".
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