Pan-fried Whitefish is so easy to make. I peppered and salted the side without the skin, dredged it in flour and pan-fried it about 2 tsp of Olive Oil on med-high heat until cooked through and flaky.
Full from Dinner and still tired I am going to hit the sack early to enjoy some International House Hunters on TV. I have been rather enjoying seeing different parts of the World through this show.
Tomorrow I have lots to do here, Just North of Wiarton & South of the Checkerboard.